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- Who: Food enthusiasts, families, and friends who love to explore bold flavors and local craftsmanship.
- What: A special dining event at just $45 per person.
- Where: Nittolo’s seafood and pizza,
- When: February 14 - March 2, 2025
Tables fill quickly! Reserve now to secure your spot for an unforgettable dining experience
MENU
4 COURSE FOR $45
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      MEATBALLS San Marzano tomatoes, garlic meatballs, burrata FRESH MOZZARELLA Mozzarella fried crispy, marinara, basil vinaigrette HEIRLOOM TOMATO BRUSCHETTA Smoked tomato mostarda, balsamic, burrata PROSCIUTTO DI PARMA (Meat and Cheese Board) Burrata, pickled vegetables, mustard, fruit, jams (+10) BEEF TARTARE* Black garlic mayo, arugula, yolk, truffle ricotta, olive oil (+10) PRINCE EDWARD ISLAND MUSSELS* Roasted tomatoes, artichokes, tomato broth, wine CALAMARI* Fried crispy, peanut pad thai, cilantro crema, ginger slaw SHRIMP ALLA VODKA* Large shrimp, sAN MARZANA, NDUJA, GARLIC, CREAM, VODKA, BURRATA 
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      CAESAR SALAD Classic dressing, crouton, shaved Romano CAPRESE “TOMATO SALAD” Heirloom tomatoes, burrata, greens, basil vinaigrette, balsamic 
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      GRANDMA’S RIGATONI PASTA POMODORO Garlic meatballs, Italian sausage, Pomodoro sauce FILET MIGNON AND LOBSTER* Petit filet, shrimp, lobster claw meat, carbonara, onion ring, lobster cream FRUITTI DI MARE* Calamari, shrimp, clams, mussels, garlic, parsley, linguine, red wine, pomodoro CHICKEN PARMESAN* Ovoline mozzarella, pomodoro, angel hair pasta CHICKEN PICCATA* Saffron angel hair, sun dried tomatoes, lemon caper white wine sauce CHICKEN MARSALA* Portobello mushrooms, sun dried tomatoes, marsala wine sauce, angel hair pasta LOBSTER FETTUCCINE ALFREDO* Jumbo shrimp, lobster claw meat, tomato basil fettuccine, cream, romano GNOCCHI Fresh ricotta, spinach, sun dried tomatoes, cream, romano TORTELLINI Spinach filled, prosciutto, portobello, cherry tomatoes, pomodoro RISOTTO Forest mushrooms, spinach, ricotta, truffle oil, Marcona almonds 
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      DESSERTS: CANNOLI TIRIMASU 

